If you’ve ever scrolled through food videos or wandered into a Latin American café, you may have noticed a colorful, veggie-packed egg dish that looks nothing like your typical scrambled eggs. That’s perico, and if you’ve been searching for the best perico Venezuelan eggs near me, you’re not alone. This dish has quietly become one of the most searched Latin breakfast items in the world, especially across the United States and the United Kingdom, where Venezuelan communities have introduced their food culture to a whole new audience.
Perico is a traditional Venezuelan breakfast made from softly scrambled eggs mixed with diced tomatoes, onions, and sweet peppers, all cooked together until the eggs take on a light golden-red hue. It’s usually served alongside a warm arepa, black beans, or a bit of white cheese, making it a complete and comforting morning meal. People search for “best perico Venezuelan eggs near me” for a few different reasons — some are Venezuelan expats missing a taste of home, others are food lovers who tried it once and can’t stop thinking about it, and many are simply curious after seeing it trend online. Whatever brought you here, this guide will walk you through where to find the best perico around the world, especially in the USA and UK, and how you can make a restaurant-quality plate in your own kitchen.
Where to Find the Best Perico Venezuelan Eggs (Worldwide, USA & UK)
Around the World
Since perico originated in Venezuela, the most authentic versions are naturally found there, in family-run kitchens and local bakeries known as “panaderías,” where it’s served fresh every morning with arepas and coffee. As Venezuelan communities have spread globally due to migration in recent years, authentic perico has followed them — popping up in cities across Latin America, Spain, and increasingly in North America and Europe.
Best Spots in the USA
The United States, and Florida in particular, has become something of a hub for Venezuelan cuisine, thanks to a large and growing Venezuelan community in Miami and Doral.
- Doggi’s Arepa Bar (Miami, Coral Way, Key Biscayne) – A local favorite known for its colorful arepas and hearty breakfast plates, including perico-style eggs.
- Mondu (Doral) – Run by the family behind a legendary Venezuelan eatery, offering a classic perico-filled arepa at an affordable price.
- Don Criollito (West Kendall, Miami) – Open since the late 1990s, this spot is known for its enormous traditional breakfasts and homestyle Venezuelan cooking.
- La Latina (Miami) – A cozy neighborhood spot with a wide arepa menu, including vegetarian-friendly perico options.
- Sabor Venezolano (Doral/Medley) – A go-to for locals wanting perico served the traditional way, with arepas, cheese, and beans on the side.
Miami consistently ranks as one of the best cities in the USA to find authentic perico, thanks to its dense concentration of Venezuelan-owned restaurants and food trucks.
Best Spots in the UK
London has quickly become the center of Venezuelan food culture in the UK, with dedicated restaurants bringing perico and arepas to a British audience.
- Arepa & Co – With locations in Haggerston, Bethnal Green, Brixton, and Elephant & Castle, this is arguably the most recognized Venezuelan restaurant brand in London. Their brunch menu features a perico-style arepa filled with scrambled eggs, tomatoes, onions, and your choice of beef, chicken, or cheese.
- Several smaller Latin American cafés and food stalls across Brixton Market and East London also serve homemade perico as part of their weekend brunch specials.
If you’re in the UK and searching “best perico Venezuelan eggs near me,” London is currently your strongest bet, with Arepa & Co leading the way in popularity and consistency.
How to Make Perico Venezuelan Eggs at Home (Step-by-Step)
The good news is that you don’t need a restaurant to enjoy a proper plate of perico — it’s a simple dish that comes together in under 15 minutes with ingredients you likely already have.
What You’ll Need:
- 4 large eggs
- 1 small onion, finely diced
- 1 small tomato, diced (seeds removed for less liquid)
- 1/2 small green or red bell pepper, diced
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional: a pinch of chopped scallions or cilantro
Step-by-Step Instructions:
- Prep the vegetables. Dice your onion, tomato, and pepper into small, even pieces. Keeping them small helps them cook quickly and blend smoothly into the eggs.
- Sauté the base. Heat butter or oil in a non-stick pan over medium heat. Add the onions and peppers first, cooking for about 2-3 minutes until soft.
- Add the tomato. Stir in the diced tomato and cook for another 2 minutes until it slightly breaks down and releases its juices. This is what gives perico its signature color.
- Whisk the eggs. While the vegetables cook, whisk the eggs in a separate bowl with a pinch of salt.
- Combine and cook slowly. Lower the heat and pour the eggs into the pan with the vegetables. Stir gently and continuously, cooking low and slow so the eggs stay soft and creamy rather than dry or rubbery.
- Finish and serve. Once the eggs are just set but still slightly glossy, remove from heat immediately (they’ll keep cooking from residual heat). Serve hot with a warm arepa, black beans, and a bit of white cheese on the side.
The key to great perico is patience — cook the eggs gently over medium-low heat, and don’t rush the process. That slow cook is exactly what separates a soft, restaurant-style perico from an overcooked, dry version.
Frequently Asked Questions About Perico Venezuelan Eggs
What is perico made of? Perico is made from scrambled eggs cooked with diced tomatoes, onions, and sweet peppers, giving it a colorful appearance and mild, savory flavor.
Is perico the same as regular scrambled eggs? Not quite. While the base is scrambled eggs, perico includes sautéed vegetables mixed directly into the eggs, giving it more texture, color, and flavor than plain scrambled eggs.
Is perico Venezuelan or Colombian? Both Venezuela and Colombia have versions of this dish. It’s widely recognized as a Venezuelan breakfast staple, though a very similar dish is also popular in Colombian cuisine.
What do you eat with perico? Perico is traditionally served with arepas, white cheese, black beans, fried plantains, or a warm cup of coffee or hot chocolate.
Is perico healthy? Yes, in moderation. It’s a good source of protein from the eggs and adds vegetables like tomatoes and peppers, making it more nutritious than plain fried eggs, especially when prepared with minimal oil. Eggs themselves are considered a nutrient-dense food, and you can read more about their nutritional value on Healthline’s egg nutrition guide.
Where can I find authentic perico near me? Look for Venezuelan-owned restaurants, family-run Latin bakeries, or Venezuelan food trucks in your city. Cities with large Venezuelan communities, like Miami in the USA and London in the UK, are the most reliable places to find authentic perico.
Final Thoughts
Whether you’re searching for the best perico Venezuelan eggs near me because you want to try it at a restaurant or you’re ready to make it yourself at home, this humble Venezuelan breakfast dish has a lot to offer. It’s colorful, comforting, and easy enough for anyone to recreate in their own kitchen. From the Venezuelan-owned kitchens of Miami to the buzzing brunch spots of London, perico has found a home far beyond its country of origin — and once you try it, it’s easy to understand why. So next time you’re craving something different for breakfast, skip the plain scrambled eggs and give perico a try. It might just become your new favorite morning ritual.
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